We get fresh lettuce and veggies from our neighbour each week. This week there was 4 heads of bok choy and a bushel-full of black kale in our bag. Mr. W doesn’t eat anything green (except brussel sprouts and an occasional broccoli flower) so I get it all!
Last night I did a quick saute’ in coconut oil with the black kale, garlic, green onions, red chilli and lime juice.
Tonight, it’s was bok choy using this recipe. YUM! I cut out the brown sugar, cut down on the sweet sauces, and added fresh chilli. That, with about 4 ounces of grilled fillet, 5 bites of couscous (thanks Liz for that suggestion) and some grilled tomatoes made for a perfect dinner. The Pinot Noir was delicious also. 🙂