One of my neighbors brought over a huge zucchini yesterday and it was in need of using. I love a good zucchini bread but since I’m not doing sugar and processed foods I wasn’t quite sure what to do.
Her recipe calls for maple syrup – which I hate so I used some local honey (2 1/2 T).
It tastes delish. Not sweet but very pleasant. It is quite moist so I think next time I’ll decrease the temp and cook it a little longer to dry it out a bit more. Someone on her site also mentioned adding pumpkin pie spice. I’m not sure I can find that in Australia – might need to have one of my American peeps send me a can of it.